Dry Red Chilli

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MOQ : 100 Kilograms

Dry Red Chilli Specification

Purity(%)
90% To 95%

Product Type
Fresh

Shape
Piece

Processing
Raw

Grade
Food Grade

Shelf Life
3 To 6 Months

Storage
Room Temperature

Dry Red Chilli Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Dry Red Chilli

Experience the illustrious flavor profile of our Dry Red Chilli, exported directly from India for virtuous culinary excellence. Sourced as formidable raw pieces with food-grade purity ranging from 90% to 95%, these chillies are crafted to elevate any recipe. Their robust heat and aroma transform ordinary dishes into vibrant masterpieces. With Instant Checkout options and an Ending Soon offer for a limited time, secure your supply before stocks vanish! Ideal for room temperature storage, our red chillies deliver a shelf life of 3 to 6 months, maintaining premium quality throughout.

Competitive Edge and Versatile Applications of Dry Red Chilli

Our food-grade Dry Red Chilli stands out for its remarkable purity and flavor intensity, positioning it as a preferred choice among chefs and food processors. Its quintessential heat finds application in curries, sauces, and snacks across global cuisines. Thanks to its vibrant color and bold taste, it excels when used in industrial kitchens, home cooking, and food manufacturing mediums, making it an adaptable spice in diverse culinary areas.

Premium Packaging, Swift Supply & Sample Availability

Our premium Dry Red Chilli is supplied in durable packaging, ensuring freshness upon delivery. With a formidable supply ability, orders are expedited via express shipping and handed over with utmost care. Samples are available upon request for quality verification. This ensures buyers receive the finest, food-grade raw pieces-prompt and uncompromising in excellence for every shipment.

FAQ's of Dry Red Chilli:

Q: How should Dry Red Chilli be stored to retain its quality?

A: Store the Dry Red Chilli at room temperature, in an airtight container, away from moisture and direct sunlight to preserve its potency and extend shelf life to 3 to 6 months.

Q: What is the benefit of choosing our food-grade Dry Red Chilli with 90% to 95% purity?

A: High purity ensures formidable flavor, consistent heat, and safe usage, making it ideal for culinary professionals and food manufacturers seeking illustrious spice quality for distinguished dishes.

Q: Where does your Dry Red Chilli originate from?

A: Our Dry Red Chilli is sourced and processed in India, renowned for traditional expertise in spice cultivation and processing, ensuring a virtuosic balance of heat and flavor.

Q: What applications can the Dry Red Chilli be used for?

A: These raw, food-grade chillies are ideal for curries, sauces, pickles, spice blends, and snack seasoning, lending vibrant color and robust taste to a wide array of food products.

Q: Is sample availability offered before placing bulk orders?

A: Yes, premium samples of our Dry Red Chilli are available so customers can confirm quality and suitability for their specific application before a bulk purchase.

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