Raw Makhana

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MOQ : 100 Kilograms

Raw Makhana Specification

Cultivation Type
Common

Style
Fresh

Grade
Food Grade

Shelf Life
6 - 12 Months

Flavor
Original

Preserving Compound
Salt

Origin
India

Raw Makhana Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Raw Makhana

Discover the magnificent taste of Raw Makhana, sourced from classic fields across India. Renowned for its astonishing quality and graded as Food Grade, this fresh product brings you the original flavor with a special touch of salt as a preserving compound. Find your favorite Makhana quickly with our instant checkout system. Suitable for exporters, manufacturers, and suppliers, this product boasts a shelf life of 6-12 months and is crafted from commonly cultivated makhana seeds. Enjoy the purity and exceptional taste delivered directly from India.

Raw Makhana Usage and Features

Raw Makhana proves classic for culinary and snack applications. Frequently used in gourmet recipes, it delivers a magnificent crunch with an original, unadulterated flavor. The site of application spans households, restaurants, and food industries. Noteworthy features include food-grade quality, lasting freshness, and reliable preservation with salt. Its astonishing texture and purity make it a special choice for discerning customers seeking wholesome snacking solutions.

Payment Terms and Export Markets for Raw Makhana

Estimate your costs and finalize payment terms conveniently. We dispatch Raw Makhana to all main domestic markets in India with prompt delivery schedules. For international clients, our primary export destinations include Europe, North America, and Asia. Each order's arrival time is communicated upon dispatching, ensuring transparency and reliability for importers and distributors. Benefit from streamlined transactions and seamless market access with every shipment.

FAQ's of Raw Makhana:

Q: How should Raw Makhana be stored to maintain its freshness?

A: Raw Makhana should be stored in a cool, dry place, ideally in an airtight container, which preserves its freshness and extends shelf life up to 6-12 months.

Q: What process is used in the preservation of Raw Makhana?

A: The main preserving compound utilized in Raw Makhana is salt, which helps maintain its original flavor and extends its freshness during transportation and storage.

Q: When can Raw Makhana be dispatched after placing an order?

A: Once your instant checkout is complete, Raw Makhana is estimated to be dispatched within 2-3 business days, depending on order size and destination.

Q: Where is Raw Makhana primarily cultivated and exported from?

A: Raw Makhana is predominantly cultivated in select parts of India and exported directly by manufacturers and suppliers, ensuring classic quality standards.

Q: What are the main benefits of using Raw Makhana in food applications?

A: Raw Makhana's magnificent texture and food-grade purity make it ideal for healthy snacking, gourmet recipes, and as a special ingredient in Indian cuisine.

Q: How is Raw Makhana graded for quality before export?

A: Raw Makhana undergoes stringent quality checks and is classified as Food Grade to ensure it meets the standards expected by international and domestic clients.

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