Whole Star Anise

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MOQ : 100 Kilograms

Whole Star Anise Specification

Purity(%)
90% To 95%

Product Type
Fresh

Shape
Granule

Processing
Raw

Grade
Food Grade

Shelf Life
3 To 6 Months

Storage
Room Temperature

Whole Star Anise Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Whole Star Anise

Whole Star Anise available on clearance offers laureate value for manufacturers, exporters, and suppliers in India. This new batch exhibits purity levels between 90% to 95% with an uncommon granule shape, making it an exceptional choice for gourmet food applications. The product is food grade, processed raw, and ensures optimal shelf life of 3 to 6 months when stored at room temperature. This premium quality spice elevates flavor profiles while offering remarkable versatility for culinary enthusiasts and large-scale food businesses.

Competitive Advantages & Usage Type

Whole Star Anise provides competitive advantages with its exceptional purity and food-grade quality, ideal for culinary use and large-scale food production. Its uncommon granule shape ensures even infusion, making it advantageous for blending in spice mixes or direct usage in preparations. The raw processing preserves its laureate aroma and flavor, benefiting both professional chefs and home cooks seeking superior results in their recipes.

Main Export Markets & Packaging Certifications

Premium whole star anise is dispatched to major export markets in Europe, North America, and the Middle East. Shipments adhere to stringent certifications for food safety and quality, with packaging tailored to bulk and retail needs. Each consignment is securely packed to protect freshness and purity throughout transport, ensuring value for importers seeking exceptional taste and guaranteed food grade compliance.

FAQ's of Whole Star Anise:

Q: How should whole star anise be stored to maintain its quality?

A: Whole star anise should be stored at room temperature in airtight containers to preserve its purity and extend shelf life up to six months.

Q: What makes this whole star anise uncommon and exceptional?

A: Its granule shape and laureate purity levels between 90% and 95% make it uncommon among typical offerings, delivering exceptional aroma, flavor, and culinary versatility.

Q: Where is whole star anise exported from and which markets primarily receive shipments?

A: This product is exported from India and primarily dispatched to premium markets in Europe, North America, and the Middle East.

Q: When is the best time to use whole star anise in recipes?

A: For maximum flavor, add whole star anise during the initial cooking stages so its essential oils infuse evenly throughout the dish.

Q: What is the benefit of choosing food grade, raw processed whole star anise?

A: Food grade, raw processed star anise ensures safety, preserves its distinctive flavor, and maintains the spice's nutritional and aromatic qualities for culinary excellence.

Q: How does the exporter ensure shipment quality and compliance?

A: The exporter uses certified packaging solutions and adheres to international standards to safeguard quality and food-grade compliance throughout shipment.

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